ruuken
Group of enterprises «Milk Alliance»   Press-centre  

Press-centre

01
March
2012
Cheese “Grace” — а new product by “The Slavia” trade mark
Bashtansky cheese plant began to produce a new type of cheese, entitled “Grace." The new product belongs to soft cheeses with the low fat content, is a natural product and is recommended to tpeople, adhering to diet. Cheese “Grace” 20% fat in dry matter is produced by the state standard GATS 46.056–2003 “Cheese Rennet semi-reduced fat content.”
02
February
2012
The Russians appreciated the quality of Pyryatynsky Dairy Plant products
The products of Pyryatynsky dairy plant has received the highest award for the quality at the regional contest of the Belgorod region of Russian Federation. The contest «Consumer’s Choice» was held from November 1 to December 1, 2011.
02
February
2012
Sergiy Vovchenko is recognized the best managing director in the dairy industry by «The GVardiya» magazine
The only Ukrainian rating magazine «The GVardiya» has summed up last year results and ranked the most effective Ukrainian managing directors in «The GVardiya. Rating of the most successful managers in 2011.»
30
January
2012
Yagotynsky butter plant increases the amount of cottage cheese production
In December 2011 a new cottage cheese production department was launched at the Yagotynsky butter plant. The new equipment will increase the production of this type of product up to 8 tons per day. Within 11 months of the year 2011 Yagotinsky butter processing plant produced and sold 3,477 tons of cottage cheese.
05
January
2012
The project of the Bashtansky cheese plant up-to-date wastewater treatment facilities building reached the final of the International contest Green Awards 2011
The project of the Bashtansky cheese plant up-to-date wastewater treatment facilities building and biogas production, presented in the category «The best project in the field of water supply and wastewater treatment» of the International contest Green Awards 2011, took the 3rd place.
19
December
2011
Yagotynsky butter processing plant reported on its activities to journalists
On December 16, 2011, Yagotynsky butter processing plant presented the financial results of the year to journalists during a press tour to the plant. A lot of journalists visited the press tour. Among them were representatives of business, social and specialized media, and TV reporters.During the press tour, journalists were able to see the producing process of all products of the plant, taste all the products and communicate with the management of the Milk Alliance holding and Yagotynsky butter processing plant on a specially organized press conference.
04
December
2011
Bashtanka will have fresh air again
Bashtansky cheese plant up-to-date wastewater treatment facilities building and biogas production – is a new and unique project realized at Bashtansky cheese plant. Dairy plants’ wastewater does not meet sewage requirements. It is strong and highly concentrated and cause irreparable damage to nature and water. The project was developed, patented and implemented by the Ukrainian technological company (UTC) during 2010-2011 years. The term of the project’s recoupment is 2-5 years.
09
November
2011
Pyryatynsky Cheese Plant is a sales leader
Pyryatynsky Cheese Plant took the second place in the category «Sales Leader» in the ranking of the national food companies, compiled by the Agency of Industrial News at the World Food Ukraine 2011 exhibition.
04
November
2011
«Russian classic cheese with walnuts» is a new product from TM «Zlatokray» with superior sweet taste and walnut pieces
TM «Zlatokray» presents a delicious mix of gentle classical «Russian» cheese with walnuts, embodied in the «Russian classic cheese with walnuts." Its consistency is soft, plastic, homogeneous throughout the mass.
04
November
2011
Provencal herbs — a new flavor of the «Russian» cheese from TM «Zlatokray»
This cheese has a cheesy taste with slight acidity and provence herbs flavor and aroma. The consistency is soft, plastic, and homogeneous throughout the mass. The cells, typical for «Russian» cheese have irregular shape and are evenly placed on the cut. The color of the cut varies from light yellow to yellow and is stable throughout the mass. It is a gentle nourishing cheese with provence herbs aroma.
04
November
2011
A new product from TM «Slaviya» — cheese «King Gourmet» with baked milk taste and aroma
Baked milk taste, familiar and beloved by many people as embodied in the cheese «King Gourmet» by TM «Slaviya». This cheese is 50% fat and has a distinct, slightly sweet taste, with the scent of baked milk without foreign tastes and odors.
27
September
2011
“Milk Alliance” quarterly allocates UAH 100 000 for charity
“Milk Alliance” Holding quarterly highlights UAH 100 000 for charitable projects. These funds are distributed among the industrial enterprises of the holding, and then transfered to medical, social, sporting and other projects of the region.