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Yagotynske Cream in the compact package now
27
November
2017
Yagotynske Cream in the compact package now
Yagotinske presents a new range of products — ultra-pasteurized cream 10% fat and 15% fat in the convenient compact package of 200 grams.
Zolotonosha Butter-Making Combine opened the updated butter shop
20
November
2017
Zolotonosha Butter-Making Combine opened the updated butter shop
The butter manufacturing shop is opened after reconstruction on the Zolotonosha Butter-Making Combine. The re-equipment process lasted about a year, and the cost of premises renovation and equipment improvement amounted up to 3 million UAH.
Yagotynske for Children launches a novelty on the market — a fermented drink Biolact
13
November
2017
Yagotynske for Children launches a novelty on the market — a fermented drink Biolact
The plant Yagotynske for Children introduces a completely new product — fermented dairy drink Biolact.
Ready-made dairy porridge TM Yagotynske for Children is now with prebiotic inulin
31
October
2017
Ready-made dairy porridge TM Yagotynske for Children is now with prebiotic inulin
Ready-made dairy porridge with rice, wheat or buckwheat under TM Yagotynske for Children have become even more beneficial. From now on, they include prebiotic inulin.
Pyriatyn® and Slavia® release a novelty on the market — sliced cheeses
15
September
2017
Pyriatyn® and Slavia® release a novelty on the market — sliced cheeses
Cheese Pyriatyn, King of Cheese with baked milk flavor, Gratsia, Parmental, Gollandsky bar-shaped and Russian Classic under TM Pyriatyn, and cheese King Gourmet with baked milk flavor, Gollandsky bar-shaped and Russian Classic under TM Slavia will be produced in the sliced form in a package of 150 grams.
Dairy butter TM Yagotynske in new convenient packaging
04
September
2017
Dairy butter TM Yagotynske in new convenient packaging
Packaging of dairy butter under TM Yagotynske 69.2%, 73%, 78% and 82.5% fat has gained classic form and become more convenient for consumers.
Novelty in the family of TM Pyriatyn — Cheddar cheese
27
July
2017
Novelty in the family of TM Pyriatyn — Cheddar cheese
Bashtanka Cheese Plant launched a new product — Cheddar cheese with fat content of 45%. This kind of cheese is very common in England, the USA and Canada, and now it will please the Ukrainian gourmets with its taste.
Pyriatyn Cheese Plant releases cheese Pyriatyn on the Ukrainian market
10
July
2017
Pyriatyn Cheese Plant releases cheese Pyriatyn on the Ukrainian market
The cheese family of one of the most famous cheese brands Pyriatyn replenished with a unique cheese for the Ukrainian market.
Products of Milk Alliance Group are now represented in Georgia and Azerbaijan
23
June
2017
Products of Milk Alliance Group are now represented in Georgia and Azerbaijan
Georgian and Azerbaijani consumers can now purchase dairy products of TM Yagotynske, Yagotynske for children and Slavia.
Milk Alliance and TM Yagotynske confirmed the status of sales leaders in the milk category on the Ukrainian market
15
June
2017
Milk Alliance and TM Yagotynske confirmed the status of sales leaders in the milk category on the Ukrainian market
Milk Alliance Group of Companies retained its position of leader in terms of milk sales in Ukraine. The share of Milk Alliance in Q1 2017 was 18.5% in volume and 18.8% in value, according to Tetra Pak expert analysis.
ТМ Yagotynske became the best in nine categories of the contest “Favorites of Success”
30
May
2017
ТМ Yagotynske became the best in nine categories of the contest “Favorites of Success”
Products under TM Yagotynske have taken winning positions in nine categories of the annual competition of trademarks “Favorites of Success” in Ukraine.
Zolotonosha Butter-Making Combine has passed the international certification FSSC 22000:2015
12
May
2017
Zolotonosha Butter-Making Combine has passed the international certification FSSC 22000:2015
Zolotonosha Butter-Making Combine has passed an international certification audit on the food safety management system in accordance with the requirements of FSSC 22000:2015. The audit was conducted by SGS at the initiative of Milk Alliance group.