Group of enterprises «Milk Alliance»
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Powdered milk products
Milk Alliance
Sweet whey powder D 90%
Sweet whey powder D 90%
Milk Alliance
Physical and chemical characteristics
| Moisture, Max | 3,0% |
| Fat content, Max | 1,0% |
| Protein content, Min | 10,0% |
| Titratable acidity, Max | 5°T |
| Insolubility index (cm3 of wet sediment), Max |
0,5 |
| Lactose content, Min | 80% |
| Ash content, Max | 1,0% |
| Ph (10% solution), Max | 6,5 |
| Total plate count, Max | 10 000 per gram |
| Coliform | absent in 0,1 g |
| Salmonella | absent in 25 g |
| Antibiotics | absent |
| Scorched particles, Max | disc А |
Thermal stability: 12% solution boiled during 3 minutes (100°С), dissolution after without any flocculi or sediment.
Flavor: pure, without foreign odor.
Texture: dry homogeneous powder.
Color: homogeneous white or creamy.
Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0,075 mm thickness. The inner bag is independent and separate from the outer one.
Weight: net — 25,0 kg; gross — 25,4 kg.
Term of storage: 12 months at temperatures 0…+20°С and relative humidity up to 80%.
 |
Packaging | Bag |
 |
Net weight | 25 kg |
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