Color white
Taste/flavor fresh milk
Moisture, Max 4,0%
Fat content, Max 1,25%
Protein content, Min 34,0%
Lactose content 45,0–55,0%
Titratable acidity, Max 17°Т
Insolubility index
(cm3 of wet sediment), Max
0,5
Total plate count, Max 50 000 per gram
Coliform absent in 0,1 g
Salmonella absent in 25 g
Antibiotics absent
Scorched particles disc А, B

Package: 4-ply paper bag with 1-ply inner polyethylene bag of minimum 0,075 mm thickness. The inner bag is independent and separate from the outer one.

Weight: net — 25,0 kg; gross — 25,4 kg.

Term of storage: 8 months at temperatures 0…+10°С and relative humidity up to 85%.

Packaging Bag
Net weight 25 kg

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