Yagotynsky Butter Plant produced Gerolakt in large pack

Unique and exclusive dairy drink produced by Yagotynsky Butter Plant is now available in large package of 900 grams.

Experts of Ukrainian institutions, including Institute of Gerontology of NAMS Ukraine, developed technology of dairy drink Gerolakt production, based on specially created ferment «Streptosan», in 1984. The drink contains bacterial culture, typical for intestinal biocenosis of Abkhazian long-livers. Milk Alliance Group has acquired the original recipe of famous fermented dairy drink, which returns youth and well-being to people of middle age, and masters of dairy business of Yagotynsky Butter Plant, which is a part of the Group, brought it to life.

«Decision to introduce another Gerolakt in a package of larger volume was made after conducting survey among consumers, who liked the drink, as well as taking into account requests from customers to release Gerolakt in a package more than 500 grams," Olexander Sirenko, director of Yagotynsky Butter Plant, said.

Gerolakt is really a unique product, as it provides calcium to be absorbed (in the optimal ratio of phosphorus, protein and lactose), essential amino acids and fatty acids, vitamins C and E. During its regular consumption, Gerolakt normalizes the glucose level in blood, digestive and circulatory systems, musculoskeletal system, reduces total cholesterol level in blood. The product has strong anti-sclerotic effect. Gerolakt contains lactic acid bacteria and probiotic Enterococcus faecium, which are particularly beneficial for middle-aged people. These organisms increase the natural content of vitamins in the body and help to absorb vitamins C and E contained in the drink.

Gerolakt production started in August 2014. This unique product was available in package of one size — Pure-pack, 500 grams.