30 January 2012

In December 2011 a new cottage cheese production department was launched at the Yagotynsky butter plant. The new equipment will increase the production of this type of product up to 8 tons per day. Within 11 months of the year 2011 Yagotinsky butter processing plant produced and sold 3,477 tons of cottage cheese.

A new equipment of the department by Polish company Obram can improve the quality of cottage cheese, its physico-chemical, microbiological and organoleptic (flavor) indices, due to the closed cycle of its production starting from the milk collection and ending with the finished product in a packed form. An electronic washing station provides an automatic control of the washing temperature, washing time and the detergent concentration, which is also a very important factor in the quality control system.

Investments of this project made up more than 16.5 million USD.