Yagotynske presents a range of new yogurts with probiotics
26 October 2020
Well-known Ukrainian dairy brand Yagotynske launches a wide range of yogurts with probiotics LGG® and BB-12™ with a fat content of 1.5%. In the new fermented milk products, the company's technologists have combined yogurt, probiotics and natural fillers. Fruits, berries and cereals create a wide range of flavors. Thus, each consumer can enjoy his or her favorite flavor.
Yogurts of new line come in bottles of 270 grams and 850 grams. Yagotinsky Butter Plant will produce yogurts weighing 850 grams with flavors: “Classic”, “Strawberry”, “Peach” and “Blueberry”. Bashtanka Cheese Plant will produce yogurts weighing 270 grams with flavors: “Classic”, “Strawberry”, “Peach”, “Blueberry”, “Quinoa grains”, “Flax-vanilla”, “Cherry-pomegranate”, “Mango-passion fruit” and “Dried apricots-hazelnuts-cereals”.
In order to support the immune system and maintain a healthy gastrointestinal microflora, each “Classic” yogurt will contain at least 1 billion probiotic cultures of Bifidobacterium animalis subsp. lactis BB-12™ in a bottle of 270 grams and at least 3 billion probiotic cultures of Bifidobacterium animalis subsp. lactis BB-12™ in a bottle of 850 grams. Yogurts with fillers will contain at least 1 billion probiotic cultures of Lactobacillus rhamnosus LGG® in a bottle of 270 grams and at least 3 billion probiotic cultures of Lactobacillus rhamnosus LGG® in a bottle of 850 grams.
Yogurts TM Yagotynsky are made from natural cow’s milk, natural fillers without the addition of any preservatives, antibiotics and artificial colors. Raw materials used in the production of Yagotynske products meet all the requirements of current state quality standards and sanitary rules.