New items from “Yagotynsky”: ultra-pasteurized cream 33% and 20% for your culinary ideas

"Yagotynske" presents two new products that will become indispensable assistants for cooks: ultra-pasteurized cream 33% and 20%.

"For us, quality is the main thing. We have created creams that will become the ideal basis for your culinary creations, satisfying the needs of both famous chefs and those who are just discovering the world of cooking at home," said Natalia Vasilyeva, Chief Technologist of the Milk Alliance Group of Companies.

The new cream of TM "Yagotynske" 33% fat content are every confectioner's dream! They are ideal for making lush creams, delicate mousses, exquisite desserts and cakes. They will also become an excellent base in chocolate ganache, add tenderness to panna cotta, tiramisu or become a key ingredient in fruit salads and ice cream. Due to the high fat content, the cream whips perfectly, creating a stable and airy structure that holds its shape perfectly.

And for those who like to cook tasty and hearty dishes, they have created cream with 20% fat content. They will be a great addition to sauces, puree soups, omelettes, pasta and other hot dishes.With their help, you can prepare velvety creamy sauces for pasta, meat or fish. Add them to puree soups (pumpkin, m ushroom, broccoli) to give them tenderness and richness. These creams are ideal for omelettes, casseroles, and are great for making juliennes and risottos. Their main advantage is stability when heated. Yagotynski creams will not curdle and will retain a perfectly uniform structure during cooking, giving dishes a delicate creamy taste and appetizing appearance.

Both types of creams are ultra-pasteurized, made from selected milk. You can purchase them in Tetra Gemina aseptic packaging, which reliably preserves the properties of the product. The cream is presented in two convenient formats: 950 g and 500 g. Choose the one you need and add to your dishes!