Mozzarella Slavia with vegetable oil is made on the modern equipment from pasteurized cow’s milk and milk fat substitute (palm oil) with adding salt, starter culture of mesophilic lactic acid bacteria, streptococcus thermophilus and Bulgarian Bacillus, microbial rennet. Fat composition in this product consists of 50% of milk fat and 50% of vegetable fat.
Mozzarella Slavia is available in 2.5 kg and 5 kg blocks, packed in vacuum film without brine, and is sold in frozen form. The product’s storage life without losing its properties is up to 12 months at a temperature from -20 °C to -15 °C. After defrosting the cheese must be stored at a relative humidity of 80% and a temperature between 0°C and +6°C for up to 35 days.
The taste and smell of the product is cheesy, not pronounced cheesy, without foreign flavors and odors, allowed to be sour. The consistency is moderately dense, may be crumbly, soft, rubbery. Color is from white to yellow of different shades.
This product is ideal to use in HORECA and is especially good for cooking Italian food: pizza, lasagna, different salads, casseroles, bakeries and other dishes.
Mozzarella baking time for cooking pizza:
- in an oven—5.5 min at a temperature 236°C,
- in a conveyor furnace—4.5 min at a temperature of up to 336°С.
|Net weight||2,50 kg|
|Period and terms of storage||12 months at a temperature -20...-15°С|
|Package size||29,0×10,0×7,0 cm|
|Crate size||65,5×31,5×11,5 cm|
|Pieces in a crate||8|
|Crate net weight||20 kg|
|Crate gross weight||20,5 kg|