
Group of enterprises «Milk Alliance»
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Dairy butter
Milk Alliance
Sweet cream butter Extra, 82,5% fat
Sweet cream butter Extra, 82,5% fat
Milk Alliance

Fat content, Min | 82,5% | |
Moisture, Max | 16% | |
Protein content, Min | 0,5% | |
Acidity (plasma), Max | 23°Т | |
Acidity (fat phase), Max | 2,5°К | |
Total plate count, Max | 20 000 per gram |
Flavor: pure, well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, plastic, solid; cut surface is shining or slightly shining, dry.
Color: from light yellow to yellow, homogeneous throughout the mass.
Package: four-ply carton boxes with polyethylene layer inside.
Weight: net — 20,0 kg, gross — 20,43 kg.
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Packaging | Сorrugated box |
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Form | Monolith |
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Net weight | 20 kg |
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Period and terms of storage | 12 months at a temperature -18...-12°С 9 months at a temperature -11...-6°С 3 months at a temperature -5...0°С |
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