|Fat content, Min||73%|
|Acidity (plasma), Max||23°Т|
|Acidity (fat phase), Max||2,5°К|
|Total plate count, Max||20 000 per gram|
Flavor: pure, well pronounced creamy with pasteurization flavor.
Texture and appearance: homogeneous, plastic, solid; cut surface is shining or slightly shining, dry.
Color: from light yellow to yellow, homogeneous throughout the mass.
Package: four-ply carton boxes with polyethylene layer inside.
Weight: net — 20,0 kg, gross — 20,43 kg.
|Net weight||20 kg|
|Period and terms of storage||12 months at a temperature -18...-12°С
9 months at a temperature -11...-6°С
3 months at a temperature -5...0°С