213 Shevchenko str., Yagotyn, Kyiv region
Virtual tour

Today Yagotynsky Butter Plant manufactures 36 kinds of dairy under TM Yagotynske: butter, milk, sour cream, kefir, ryazhenka, thermostatic dairy products, soft and cottage cheese, yoghurts, know-how of the enterprise – drinking zakvaska with and without fillers, and well as new items: functional fermented dairy product Gerolakt, Cocoa with Milk, Big Milk and Big Kefir. More than 900 people work at the plant.

A hallmark of the plant is considered to be dairy butter TM Yagotynske, which have got a lot of rewards, high reputation, and love of Ukrainians for almost 60 years of its existence. The pride of the company is also unique fermented product – zakvaska Yagotynska with a high content of specially selected beneficial lactic acid bacteria, which ensure the product soft taste and exceptional benefits for the body. Yagotynsky Butter Plant first developed and started manufacturing ready-to-eat zakvaska, creating a new product category in the Ukrainian dairy market. Steady growth in manufacturing and sales of the product at the plant (from 300 to 30 000 liters per day for ten years of zakvaska existence) proves rapid development of zakvaska category.

Production of new SKUs under TM Yagotynske, such as: cottage cheese Domashniy, thermostat products (clabber, ryazhenka, sour cream Out of Stove), Gerolakt and Cocoa became possible due to new equipment installation at the plant. At fermented products shop reconstruction of production lines with putting into operation 17 tanks with (total volume of 92 square meters) for different kinds of fermented dairy products preparation, two pasteurization and cooling systems with a capacity of 10 000 and 5 000 liters per hour, packaging machines and fermentation tanks. New equipment operates in automatic and semi-automatic mode, manufacturing youghurt, ryazhenka, kefir, baked and pasteurized milk.

In order to improve product quality, Yagotynsky Butter Plant was equipped with modern high-tech machinery of the closed cycle from world manufacturers, which excludes direct human intervention in the production process, starting from raw materials intake to packing end products. This ensures the safety and quality of the product.

Since its foundation, the products of Yagotynsky Butter Plant are highly evaluated on national level, have a lot of rewards and diplomas. In September 2013, Yagotynsky Butter Plant passed recertification of quality management system with the international standard ISO 9001:2008.


  • 2006
    After joining Milk Alliance Group of Enterprises in 2006, Yagotynsky Butter Plant has undergone substantial reconstruction and technical re-equipment. Modern skimmed milk powder shop, new butter shop, cheese shop with unique high-performance equipment, and also a workshop for the manufacture of thermostatic products, were opened several years ago.
  • 1956
    Yagotynsky Butter Plant is one of the biggest national dairy producers. History of Yagotynsky Butter Plant begins in June 1956. It was founded as an enterprise for processing milk and cream.
Rewards:
  1. Winner of National competition of products and services Top-100 Ukrainian Products for functional fermented product Gerolakt 3,2% fat, 2015.
  2. Grand Prix of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for functional fermented product Gerolakt, 3,2% fat, 2015.
  3. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for dairy butter Extra 82,5% fat ТМ Yagotynske, 2015.
  4. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for Cocoa Milk 3,2% fat ТМ Yagotynske, 2015.
  5. Silver Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for dairy butter Peasant 73% fat ТМ Yagotynske, 2015.
  6. Winner of National competition of products and services Top-100 Ukrainian Products for drinking pasteurized milk Big Milk 3,2% fat, 2014.
  7. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for dairy butter Extra 82,5% fat ТМ Yagotynske, 2014.
  8. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for drinking pasteurized milk Big Milk 3,2% fat, 2014.
  9. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for Ryazhenka out of Stove 4% fat ТМ Yagotynska, 2014.
  10. Golden Medal of National tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom and diploma for fermented dairy drink Zakvaska with filler Pear with Vanilla Flavor 2,5% fat, ТМ Yagotynska, 2014.
  11. Grand Prix of tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom of Central industrial tasting commission for fermented dairy product Clabber out of Stove ТМ Yagotynska, 2011.
  12. Golden medal of tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom of Central industrial tasting commission for Ryazhenka out of Stove 2,5% fat, ТМ Yagotynska, 2011.
  13. Golden medal of tasting competition of dairy products quality of National association of Ukrainian dairy producers Ukrmolprom of Central industrial tasting commission for Zakvaska for filler Peach-Passionfruit 2,5% fat, ТМ Yagotynska, 2011.
  14. Winner of National competition of products and services Top-100 Ukrainian in the nomination Provisions – Fermented dairy product Zakvaska Yagotynska, 2010.
  15. The plant was rewarded by Golden Medal Diploma in the nominations Dairy butter Peasant and Dairy butter Unsalted at specialized industrial exhibition Dairy and Meat Industry of the XXI Century at a meeting of the tasting commission for quality assessment, 2006.
  16. Silver medal diploma of specialized industrial exhibition Dairy and Meat Industry of the XXI Century in the nomination Soft Cheese for cheese Adygei, 2006.