Set-Style Sour Cream, 15% fat
| Nutrition information per 100 g of product: | |
| Energy | 655 kJ / 159 kcal |
| Fats | 15 g |
| Carbohydrates | 3 g |
| Protein | 2,9 g |
What Is Set-Style Sour Cream?
Set-style sour cream is cultured directly in the cup inside a temperature-controlled chamber. This production method allows the cream to develop its rich, delicate flavor while preserving its naturally thick texture.
Unlike conventional sour cream, it is not stirred after culturing. As a result, the product retains its dense, natural structure and delivers the authentic taste and texture of traditional homemade sour cream.
How Is Set-Style Sour Cream Different from Regular Sour Cream?
Regular sour cream is cultured in large tanks and stirred before packaging, giving it a smooth, creamy consistency.
Set-style sour cream is cultured directly in the cup and remains unstirred after fermentation. This helps preserve its naturally thick texture and gives it a more authentic, homemade character.
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Packaging | Plastic cup |
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Net weight | 300 g |
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Period and terms of storage | 30 days at a temperature +2...+6°С |
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Barcode | 4823005213802 |
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Package size | Ø9,5×12,0 cm |
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Crate size | 39,0×12,5×30,0 cm |
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Pieces in a crate | 12 |
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