Meet the first Pyriatyn lactose-free cheese

The well-known in Ukraine cheese brand Pyriatyn presents the first product in its lactose-free line: hard lactose-free cheese King of Cheeses 50% fat. The novelty is produced at Pyriatyn Cheese Factory from high-quality raw materials by masters of the cheese industry.

Lactose-free hard cheese King of Cheeses with the taste of strained milk is created on the basis of classic hard cheese King of Cheeses, in which lactose is split with the help of a specially selected enzyme.

"The introduction of lactose-free hard cheese meets market requirements. In recent years, the demand for lactose-free products in Ukraine has been growing. After all, lactose-free cheeses are easily absorbed by the human body. That is why lactose-free products are popular not only among those who "do not accept" lactose, but also among those who love tasty and light cheeses", Natalya Hryn, marketing director of Milk Alliance Group, said.

Lactose-free hard cheese King of Cheeses does not contain antibiotics, artificial dyes or any impurities and is available in two types of packaging: briquettes weighing 160 grams and slices weighing 150 grams. Lactose-free cheese King of Cheeses will be an ideal addition to sandwiches, hamburgers, pasta dishes, meat and vegetables.

Let us remind you that Pyriatyn recently launched a new type of hard cheese called Traditional. This variety embodies the traditions of cheesemaking and the classic taste in every piece. Traditional comes in two types of packaging: briquettes of 160 grams and slices of 150 grams.