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Nutrition information per 100 g of product: | |
Energy | 284 kJ / 68 kcal |
Fats | 3,0 g |
Carbohydrates | 5,2 g |
Protein | 5,0 g |
Greek yogurt is very popular in the world and its popularity is growing every day due to:
Bacterial cultures, which are used in the technology of Greek yogurt TM «Yagotinsky», are the heritage of Crete Island. They provide a soft creamy taste and allow you to create a healthy and tasty choice for active women, low in fat and high in protein and probiotics. These cultures are a legacy of ancient Greek cooking — strains obtained from the Bank of Culture of the Athens Agrarian University.
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Packaging | Plastic cup |
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Net weight | 260 g |
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Period and terms of storage | 25 days at a temperature +2...+6°С |
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Barcode | 4823005212096 |
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Package size | Ø9,5×9,1 cm |
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Pieces in a crate | 6 |
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Crate net weight | 1,56 kg |
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Crate gross weight | 1,64 kg |