Nutrition information per 100 g of product:
Energy 864 kJ / 209 kcal
Fats 20,0 g
Carbohydrates 4,2 g
Protein 3,1 g

Cream Cheese by Slavia is novelty in the family of soft cheeses.

Cream Cheese is made from cow’s milk and cream using a bacterial starters.
Cream Cheese has a delicate smooth consistency and does not require a period of maturation. Organoleptic characteristics of the product are following: white color, moderate cheesy taste, moderately salted, pure fermented milk flavor, viscous paste-like consistency.

Cream cheese is packed in plastic cup, which makes it convenient to use.

Packaging Plastic cup
Form Pasty
Net weight 120 g
Period and terms of storage 60 days at a temperature +2...+6°С
Barcode 4820006534110
Package size Ø9,5×4,5 cm
Crate size 38,5×29,0×10,2 cm
Pieces in a crate 24
Crate net weight 2,88 kg
Crate gross weight 3,12 kg