Greek yogurt is very popular in the world and its popularity is growing every day due to:
- high organoleptic characteristics;
- multifunctionality. Yogurt can be used as an independent product, as a dessert with various toppings (fruits, cereals, etc.), and be part of the culinary products (salad dressing)
- the cultures that make up yogurt contribute to normal and healthy digestion;
- high protein content, exceeds 3 times the standard protein content (protein diet is popular in the world).
SoGreek cultures, which are used in the technology of Greek yogurt TM «Yagotinsky», are the heritage of Crete Island. They provide a soft creamy taste and allow you to create a healthy and tasty choice for active women, low in fat and high in protein and probiotics. These cultures are a legacy of ancient Greek cooking — strains obtained from the Bank of Culture of the Athens Agrarian University.
|Net weight||300 g|
|Period and terms of storage||21 day at a temperature +2...+6°С|
|Package size||Ø9,5×9,5 cm|
|Crate size||42,0×20,0×13,5 cm|
|Pieces in a crate||6|
|Crate net weight||1,8 kg|