It is a hard curd cheese made of selected pasteurized milk. It belongs to cheeses of elite class. This cheese has noble slightly piquant flavor. When cutting the image is performed by irregular hole-like and round cheese-eyes.
Fat:
40%
Shape:
cylinder
Weight:
6,5-8 kg
Wrapping:
polymeric coverage (plasticizer)
Storage conditions:
5 months at a temperature from 0°C to 8°C and relative air humidity 85±5% 8 months at a temperature from −5°C to −2°C and relative air humidity 85±5%
