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Cheese «Rosiisky»
This hard curd cheese is made under traditional technology. It is highly consumptive. This cheese has intense cheesy, sourish flavor. The colour is light yellow. When cutting the image is created by irregular hole-like cheese-eyes. The consistency is soft, elastic, homogeneous.
| Fat: | 50% |
| Shape: | cylinder and bar-like |
| Weight: | up to 9 kg cylinder-like and up to 7,5 kg bar-like |
| Wrapping: | brand red bag |
| Storage conditions: | 5 months at a temperature from 0°C to 8°C and relative air humidity 85±5%
8 months at a temperature from −5°C to −2°C and relative air humidity 85±5% |
| Transportation packing: | corrugated box, 2 heads of cylinder-like-shaped cheese - about 18 kg, 3 heads of bar-shaped cheese in a box - about 22,5 kg |
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