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Cheese «Maasdamer»
It is a hard curd cheese made of selected pasteurized milk. It belongs to cheeses of elite class. It has bright yellow colouring. The consistency is soft elastic with evenly distributed round cheese-eyes that vary from pin to pea size. It has a tasty sweetish-nutty taste specific for this type of cheese.
| Fat: | 45% |
| Shape: | cylinder and bar-like |
| Weight: | cylinder-like - up to 9 kg, bar-like - up to 5 kg |
| Wrapping: | brand red bag |
| Storage conditions: | 5 months at a temperature from 0°C to 8°C and relative air humidity 85±5%
8 months at a temperature from −5°C to −2°C and relative air humidity 85±5% |
| Transportation packing: | corrugated box, 2 heads of cheese in a box, cylinder-like-shaped - about 18 kg, bar-shaped - about 10 kg |
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