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Cheese «Golandsky»
It is a hard curd cheese with delicate yellow colouring made under traditional technology. The consistency is soft and elastic. The flavor is cheesy due to faint tasty nuttiness and sourness. The image is round and oval cheese-eyes. The absence of the image is allowed.
| Fat: | 45% |
| Shape: | rectangular-like brick |
| Weight: | 5-7,5 kg |
| Wrapping: | brand red bag |
| Storage conditions: | 5 months at a temperature from 0°C to 8°C and relative air humidity 85±5%
8 months at a temperature from −5°C to −2°C and relative air humidity 85±5% |
| Transportation packing: | corrugated box, 3 heads of cheese in a box, with total weight about 22,5 kg |
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