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Cheese «Edam»
It is a hard curd cheese with moderately intense cheesy sourish flavor. Technological processes are performed under traditional Holland technology. The texture of cheese is elastic and soft. There are round and oval cheese-eyes at a cut. The paste is of rich yellow colour.
| Fat: | 50% |
| Shape: | bar-like |
| Weight: | up to 3 kg |
| Wrapping: | brand red bag |
| Storage conditions: | 5 months at a temperature from 0°C to 8°C and relative air humidity 85±5%
8 months at a temperature from −5°C to −2°C and relative air humidity 85±5% |
| Transportation packing: | corrugated box, 6 heads of cheese in a box, with total weight about 18 kg |
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