|
|
Cheese "Adygeisky"
Cheese Adygeisky Yatogynsky is a soft cheese that possesses high nutritional properties. It is made from milk through acid protein coagulation. Nutritional properties of this cheese are conditioned by high concentration of milk components that have practically all vital component for a human nutrition. Fat-soluable vitamins are contained in cheese nearly in full. Nutritional property of cheese is conditioned by the presence of vitamins.
| Fat: | 45% |
| Package: | straight-film, weight 300-500 g |
| Storage conditions: | from 0 to 8 °C and air humidity 80% |
| Shelf life: | 5 days |
Cottage cheese Yagotynsky
Yagotynsky soul-milk cheese is produced from natural cottage cheese; do not contain any preservative agents and stabilizers. Has a clean soul-milk taste
and aroma.
| Weight: | 400 g |
| Fat: | 9,5% and 0% (skimmed) |
| Package: | polyethylene box |
|
