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Ryazenka in an assortment
Ryazhenka Yagotinska is made from cow’s pasteurized baked milk, ripped with pure culture ferments of lactic acid bacteria. Pasteurized normalized mixture for ryazenka is kept at a temperature of 95-99 oC for 3-5 hours to achieve light creamy color. Ryazhenka Yagotinska has high nutritional, dietary and medical properties. It has soft creamy taste with baked milk odor.
| assortment position |
Package |
Fat |
Storage conditions |
Shelf life |
| Ryazenka 4% |
1 L polyethylene bags and 0,5 L pure-pack bags |
4% |
at a temperature from 2 to 6 °C |
7 days. |
| Ryazenka 2,5% |
1 L polyethylene bags and 0,5 L pure-pack bags |
2,5% |
at a temperature from 2 to 6 °C |
7 days. |
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