“Yagotynske” bonny-clabber from the stove with 2,5% fat content is made of natural pasteurized milk by fermenting it with pure cultures of lactic acid bacteria. “Yagotynske” sour clotted milk is made of natural ingredients using the traditional Ukrainian method of drawing into the stove. Such production method makes the product thick and tasty.
This truly traditional way of cooking “Yagotynske” bonny-clabber helps to obtain thick, glossy and dense structure of the product and a unique clean dairy taste without foreign tastes and odors.
Package
plastic tumbler
Weight
300 g
Fat content
2.5%
Storage at temperatures
from 0°C to 6°C degrees
Retention cycle
7 days
Компанія не несе відповідальність за невідповідність інформації, вказаної на сайті. Правильна та актуальна інформація завжди вказується на упаковці продукції.
