Cake cheese desserts "Yagotynsky" in an assortment

The basis for production of cake cheese desserts “Yagotynsky” is lactic acid curd and dried apricot, lemon, strawberry or cherry fillings. To candied cheese desserts added strawberry, cherry or mandarin. The desserts are not only delicious but also very useful. They are made from lactic acid cheese that is the food product with high concentration of proteins. Amino acids play an important role. They withdraw cholesterol from the body and improve metabolism. Cake cheese desserts provide growth of a young organism. They have soft milk taste.

Fat:	4%
Wrapping:	150 g polystyrene cup
Storage conditions:	from 4 to 6 °C
Shelf life:	14 days
Tastes:	lemon, dried apricot, cherry, strawberry, strawberry with chocolate, cherry with chocolate, mandarin with chocolate.