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Cheese "Zvenigorodsky"
Taste and smell: pronounced cheesy, slightly sour or sharp, clean. Consistency: soft dough, plastic, homogeneous. Color test: uniformly throughout the mass. Pattern: the cut cheese is evenly spaced pattern, consisting of buds irregular slit-like shape.
| Fat content: |
50% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
7,4 — 7,8 kg |
| Storage: |
At a temperature of −4°C to 0°C and relative humidity (85±5)% — not more than 3 months |
At temperatures above 0°C to 6°C and relative humidity (85±5)% — not more than 2 months from the date of manufacture |
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