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Cheese "Rosiisky Classic"
Taste and smell: pronounced cheesy, slightly sour, without foreign tastes and odors. Consistency: is allowed a little dense, soft dough, plastic, homogeneous. Color test: from pale yellow to yellow, uniform throughout the mass. The pattern is uniform, consists of cells irregular, angular or slit-like shape.
| Fat content: |
50% |
| Form: |
small cylinder |
| Packing: |
film |
| Weight: |
7,4 — 7,8 kg |
| Storage: |
At a temperature of −4°C to 0°C and relative humidity (85±5)% — not more than 4 months |
At temperatures above 0°C to 8°C and relative humidity (85±5)% — not more than 3 months from the date of manufacture |
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