|
|
|
|
Cheese "Pribaltiisky"
Taste and smell: a weakly pronounced cheese, sour, allowed light bitterness. Consistency: dense enough and elastic, allowed easy reminnist. Color test: white to slightly yellow, homogeneous throughout the mass. Pattern: the cut is composed of buds oval, angular or slit-like shape, evenly spaced throughout the mass of cheese.
| Fat content: |
20% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
6,4 — 7,0 kg |
| Storage: |
At a temperature of −4°C to 0°C and relative humidity of 85—90%, not more than 4 months |
At temperatures above 0°C to 8°C and relative humidity 80—85% — no more than 2 months from the date of manufacture |
|
|
|
