|
|
|
|
Cheese "Poshekhonsky"
Taste and smell: moderate cheesy, slightly sour, without foreign tastes and odors. Consistency: dough plastic, soft, uniform throughout the mass. Color test: «marble» white-yellow pattern is uniform throughout the mass. Pattern: in the cut consists of cells of round or slightly flattened and irregular
| Fat content: |
50% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
7,5 — 7,8 kg |
| Storage: |
At a temperature of −5°C to −2°C and relative humidity 85—90% — no more than 8 months |
At temperatures above 0°C to 8°C and relative humidity 85—90% — no more than 8 months from the date of manufacture |
|
|
|
