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Cheese "Lvivsky"
The smell and taste: cheese, slightly sour, mild bitterness allowed. Consistency: soft dough, plastic, homogeneous throughout the mass. Color test: a pale-yellow, uniform throughout the mass. Pattern: uneven eyes, irregular, angular and slit-like shape, located throughout the mass of cheese.
| Fat content: |
40% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
6,8 — 7,5 kg |
| Storage: |
At a temperature of −5°C to −2°C and relative humidity (85±5)% — not more than 8 months |
At temperatures above 0°C to 8°C and relative humidity not more than (85±5)% — not more than 5 months from the date of manufacture |
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