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Cheese "Golandsky"
Taste and smell: cheesy pronounced with the presence and severity of light sourness. Consistency: a plastic dough, slightly weakened in the bend, homogeneous. Color test: from white to pale yellow. At the cut cheese has a picture, consisting of buds round, oval or angular in shape, uniformly distributed throughout the mass of cheese.
| Fat content: |
45% |
| Form: |
bar |
| Packing: |
film |
| Weight: |
4,9 — 5,6 kg |
| Storage: |
At a temperature of −4°C to 0°C and relative humidity 80 to 90% not more than 8 months |
At temperatures above 0°C to 6°C and relative humidity 80 to 90% — not more than 6 months from date of manufacture |
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