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Cheese "Emmental"
Taste and smell: pronounced cheesy, sweet, spicy, without foreign tastes and odors. Consistency: the dough soft, ductile, slightly weakened. Color test: from slightly yellow to yellow. The section has a pattern, consisting of oval portholes and angular shapes.
| Fat content: |
50% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
7,8 — 8,1 kg |
| Storage: |
At a temperature of −4°C to 0°C and relative humidity (85±5)% — not more than 6 months |
At temperatures above 0°C to 6°C and relative humidity (85±5)% — not exceeding 6 months from date of manufacture |
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