|
|
|
|
Cheddar – palochki kopcheni (smoked small rods)
Taste and smell: pure, with aroma and the smell of smoked and salted. Consistency — soft dough that is homogeneous throughout the mass, allowed an easy separation into threads. Color: pale yellow.
| Fat content: |
45% |
| Form: |
cylinder |
| Packing: |
film |
| Weight: |
0,10 — 0,15 kg |
| Storage: |
At a temperature of −4°C to 4°C and relative humidity (85±5)%, not more than 2 months |
At temperatures above 0°C to 4°C and relative humidity (85±5)% — not more than 2 months from the date of manufacture |
|
|
|
