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Cream cheese "Golandsky"
Consistency is coherent, elastic, pasty, springy, homogeneous. Flavor and odor – spicy, sourish. Colour: white to light-yellow.

| Fat content: |
45% |
| Form: |
slice |
| Packing: |
foil |
| Weight: |
0,1 kg |
| Storage: |
at temperatures above 0°C to 4°C i relative humidity (85±5)% not more than 2.5 months from the date of manufacture |
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