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Sausage-like cream cheese "Bashtansky Elite"
Taste and smell: pronounced cheesy, spicy. Consistency — the dough soft, ductile, slightly soiled, homogeneous throughout the mass. Color from white to light yellow, uniform throughout the mass.
| Fat content: |
60% |
| Form: |
cylindrical |
| Packing: |
film |
| Weight: |
0,30—0,37 kg |
| Storage: |
At a temperature of minus −4°C to 0°C and relative humidity (85±5)%, not more than 2,5 months |
At temperatures above 0°C to 4°C and relative humidity (85±5)% — not more than 2 months from the date of manufacture |
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