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Cheese Rosiisky
It is produced under the traditional technology. It has intense sourmilk flavor and odor. Its consistency is soft and elastic. The surface area of cheese is occupied by irregular hole-like cheese-eyes. Complete cheese proteins are digested at the human organism by 98%.
| Fat: | 50% |
| Shape: | segment |
| Weight: | 280 g |
| Wrapping: | flow-pack |
| Shelf life: | 6 months |
| Storage conditions: | at a temperature from -4?? to 6?? and relative air humidity (85?5)% |
| Transportation packing: | corrugated box, 16 segments of cheese in a box, total weight about 5 kg |
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