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Cheese Rosiisky Classic
It is produced under the traditional technology. It has intense sourmilk flavor and odor. Its consistency is soft and elastic. The surface area of cheese is occupied by irregular hole-like cheese-eyes. Complete cheese proteins are digested at the human organism by 98%.
| Fat: | 50% |
| Shape: | low cylinder-like |
| Weight: | 7,5-8,5 kg |
| Wrapping: | polymer film |
| Shelf life: | 180 days |
| Storage conditions: | at a temperature from -4°С to 0°С and relative air humidity 85-90% or at a temperature from 0°С to 6°С and relative air humidity 80-85% |
| Transportation packing: | corrugated box, 2 heads of cheese in a box, total weight about 16 kg |
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