Instant whole milk powder

Quality

Fat:	26% Min.
Humidity:	4.0 % Мах
Lactose	37% Approx.
Protein	min. 25%
Titrabable Acidity	max. 18 Т°
Solubility index	0.2 ml Max
Sediment	max. Disk B
Plate count	50,000/g Max
Coliform	absent in 0,1 g
Salmonella	absent in 30 g
Antibiotics	absent
Radioactivity	max. 50 Bq/kg
Colour	white to creamy-white

Packing:
4-ply bags with the thermal seal, 1-ply inner polyethylene bag of minimum 0.075 mm thickness containing 25 kg of milk powder. The inner polyethylene bag is independent and separate from the outer bag.