4 November 2011

This cheese has a cheesy taste with slight acidity and provence herbs flavor and aroma. The consistency is soft, plastic, and homogeneous throughout the mass. The cells, typical for «Russian» cheese have irregular shape and are evenly placed on the cut. The color of the cut varies from light yellow to yellow and is stable throughout the mass. It is a gentle nourishing cheese with provence herbs aroma.

Delicate flavor of this cheese with the original spicy provencal herbs is ideal for cooking Italian dishes.