31 July 2013

The product portfolio of PJSC «Gorodenkivsky cheese factory» is completed with new kinds of milk products in a variety of packaging.

For example, milk 2.6 and 3.2% fat, yogurt 0 and 2.5% fat, sour cream 21% are produced in plastic bags.

Cottage cheese 5 and 9.5% fat, and sweet cheese with raisins 8% fat are packed in Ecolin; and Butter 73% fat is wrapped in foil.

The production of milk products in convenient modern packaging — cups with lids has been extended. So now you can purchase 2.5% fat yogurt, ryazhenka 3.2% fat, sour cream 15 and 21% fat.

About our products:

Milk TM «Zdrovo» is made exclusively from natural cow’s milk and has a short shelf life — up to 5 days at a temperature of (4±2)°C.

Kefir — a diet of mixed fermented milk product. It contains whole cow’s milk and skimmed milk, pure cultures of lactic acid bacteria with the use of kefir grains. Product is stored for not more than 7 days at a temperature of (4±2)°C.

Sour cream is a healthy milk product made from natural cow’s milk. Sour cream consists of pasteurized cow’s milk and pure cultures of lactic acid bacteria. Shelf life — no more than 14 days at a temperature of (4±2)°C.

Cottage cheese is made by the traditional technology of natural cow’s whole and skimmed milk with pure cultures of lactic acid bacteria. It is a product with a soft, delicate texture and nice white yogurt flavor that is not stored for more than 7 days at a temperature of (4±2)°C.

Ryazhenka is a valuable dairy product with high nutritional and medicinal properties. It is made of pasteurized cow’s natural baked milk, fermented cultures of pure cultures of lactic acid bacteria. Shelf life of ryazhenka is no more than 14 days at a temperature of from 0 to 6°C.

Cottage cheese with raisins TM «Zdorovo» is a natural and delicious product, which consists of fermented cheese, sugar, raisins, vanilla. Cottage cheese has a uniform, moderately thick consistency and a clean dairy flavor. The product can be stored for not more than 7 days at a temperature of (4±2)°C.

Butter consists of cream obtained from natural cow’s milk, and is manufactured in accordance with Ukrainian «DSTU» 3662. The product can be stored from 35 to 75 days at a temperature of from 0 to -18°C.