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On April 12, 2012 during a press conference in Kiev the Center of Expertise “Test” published study results of 22 samples of cheese. Among them 15 samples were produced in Ukraine and are forbidden to sell in Russia, 5 samples were produced in Russia and 2 — in Belarus. In this independent study hard cheese from Bashtansky and Pyryatynsky cheese plants were tested. read news
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Bashtansky cheese plant began to produce a new type of cheese, entitled “Grace." The new product belongs to soft cheeses with the low fat content, is a natural product and is recommended to tpeople, adhering to diet. Cheese “Grace” 20% fat in dry matter is produced by the state standard GATS 46.056–2003 “Cheese Rennet semi-reduced fat content.” read news
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The products of Pyryatynsky dairy plant has received the highest award for the quality at the regional contest of the Belgorod region of Russian Federation. The contest «Consumer’s Choice» was held from November 1 to December 1, 2011. read news
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The only Ukrainian rating magazine «The GVardiya» has summed up last year results and ranked the most effective Ukrainian managing directors in «The GVardiya. Rating of the most successful managers in 2011.» read news
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In December 2011 a new cottage cheese production department was launched at the Yagotynsky butter plant. The new equipment will increase the production of this type of product up to 8 tons per day. Within 11 months of the year 2011 Yagotinsky butter processing plant produced and sold 3,477 tons of cottage cheese. read news
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The project of the Bashtansky cheese plant up-to-date wastewater treatment facilities building and biogas production, presented in the category «The best project in the field of water supply and wastewater treatment» of the International contest Green Awards 2011, took the 3rd place. read news
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On December 16, 2011, Yagotynsky butter processing plant presented the financial results of the year to journalists during a press tour to the plant. A lot of journalists visited the press tour. Among them were representatives of business, social and specialized media, and TV reporters.
During the press tour, journalists were able to see the producing process of all products of the plant, taste all the products and communicate with the management of the Milk Alliance holding and Yagotynsky butter processing plant on a specially organized press conference. read news
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Bashtansky cheese plant up-to-date wastewater treatment facilities building and biogas production – is a new and unique project realized at Bashtansky cheese plant. Dairy plants’ wastewater does not meet sewage requirements. It is strong and highly concentrated and cause irreparable damage to nature and water. The project was developed, patented and implemented by the Ukrainian technological company (UTC) during 2010-2011 years. The term of the project’s recoupment is 2-5 years. read news
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Pyryatynsky Cheese Plant took the second place in the category «Sales Leader» in the ranking of the national food companies, compiled by the Agency of Industrial News at the World Food Ukraine 2011 exhibition. read news
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TM «Zlatokray» presents a delicious mix of gentle classical «Russian» cheese with walnuts, embodied in the «Russian classic cheese with walnuts." Its consistency is soft, plastic, homogeneous throughout the mass. read news
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This cheese has a cheesy taste with slight acidity and provence herbs flavor and aroma. The consistency is soft, plastic, and homogeneous throughout the mass. The cells, typical for «Russian» cheese have irregular shape and are evenly placed on the cut. The color of the cut varies from light yellow to yellow and is stable throughout the mass. It is a gentle nourishing cheese with provence herbs aroma. read news
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Baked milk taste, familiar and beloved by many people as embodied in the cheese «King Gourmet» by TM «Slaviya». This cheese is 50% fat and has a distinct, slightly sweet taste, with the scent of baked milk without foreign tastes and odors. read news
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“Milk Alliance” Holding quarterly highlights UAH 100 000 for charitable projects. These funds are distributed among the industrial enterprises of the holding, and then transfered to medical, social, sporting and other projects of the region. read news
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Being concerned about the health of the nation, Milk Alliance holding produces dairy products of high quality without vegetable fats, preservatives and dyes. The company also takes part in health related social projects. This year the Milk Alliance holding became a partner of the Charitable Yougth Ball devoted to the effort of HIV/AIDS overcoming in Ukraine. read news
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The family of dairy products named as “Yagotynske” TM is now supplemented with a new and unique product that does not have competitors on the Ukrainian market. The product is called the bonny-clabber from the stove. Its mass is 300 g and fat content is 2,5%. read news
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This year in The Branch tasting competition of dairy products quality 2011, which was organized in Kiev by The Ukrainian National Association of Milkmen “Ukrmolprom” and The Central Branch Tasting Commission, five industrial enterprises of “Milk Alliance” Holding won a victory. read news
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Not only ordinary Ukrainians but also famous ones like TM «Yagotynske» new products that are produced according to traditional Ukrainian recipes. Bohdan Beniuk, for instance, with pleasure starts his day with «Yagotynske» sour clotted milk and finishes it with «Yagotynska» ryazhanka from the stove. read news
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«Yagotynsky» TM offers its consumers new kinds of brine cheeses made of the natural cow’s milk using the newest technologies. Those who like saline will enjoy the traditional «Brynza» cheese and those who like soft taste will appreciate «Liubytelsky» cheese. read news
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Milk Alliance holding has become a sponsor of the one of the most interesting youth festivals in Ukraine, which took place not far from Kyiv from 30 June to 3 July, 2011. For these several days a huge piece of land has become the territory of culture, art and new experience. read news
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Larysa Andriyivna Shytova, the chief technoligist of the “Milk Alliance” holding company, took part into the TV program “Znak Yakosti” (“The Quality Mark”) as an expert. In the program Korolivsky and Kostromsky cheeses are tested. read news
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Three plants, that enter into the Milk Alliance Holding, appeared among the best Ukrainian producers of dairy products according to the magazine "Top 100 Ranking of the best Ukrainian companies" (¹3 for 2010). Pyryatynsky dairy plant, Bashtansky cheese plant and Yagotynsky butter plant won the 1st 6th and 7th places out of 25 companies. read news
